Why choose organic?
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Green Mountain Grain, LC raises the Deloris variety of hard red winter wheat. Deloris was developed by David Hole, Utah State University’s wheat breeder, for its exceptional baking quality. Since becoming organic in 1994, Green Mountain Grain, LC has produced wheat averaging 13.0 percent protein. The wheat has graded U.S. Number 1, with an average test weight of 61.9 pounds per bushel. Moisture has averaged 8.6 percent. Shrunken and broken kernels averaged 1.4 percent, with a 0.8 percent dockage.